Samosas, those beloved deep-fried treats that hold a cherished spot in the hearts of every Indian, have never failed to tantalise our taste buds. With their crispy exterior crafted from all-purpose flour and a spicy potato filling inside, they've long been the go-to snack paired with vibrant green and red chutneys. Yet, there are those daring enough to break the traditional mold, offering up delectable samosa variations like moong dal samosa, noodle samosa, and mushroom samosa. And now, adding a new twist to this iconic snack, we introduce you to the Paneer Cheese Samosa.

In just three days, this video has garnered over 100,000 views and 2.6k likes, proving its irresistible appeal.
 

The video takes you behind the scenes of the samosa-making process. It all starts with the meticulous preparation of the ingredients: paneer is cut into blocks and washed, while capsicum and corn are finely chopped. To ensure the samosas don't burst during frying, the vegetables are passed through a shredding machine one by one. A zesty blend of red chili, coriander powder, homemade masala, and salt is created to season the vegetables. The seasoned vegetables are then transferred to another machine, where small balls are formed and carefully encased in samosa strips, ensuring a perfect seal. The result? Square-shaped samosas that are deep-fried to golden perfection.